I specialise in exceeding your expectations when creating your cake by offering an excellent service and outstanding quality. I am a qualified chef, earning distinctions in pastry and patisserie. You can be certain your cake will taste delicious. It is extremely important to me that your cake will taste as good as it looks!

I have been a cake artist since 1988, learning my skills at the Mary Ford Cake Artistry Centre and Bournemouth College. I have won Gold and Silver awards for my cakes, judged by Mary Ford and her former employee Eddie Spence MBE, who was commissioned to make the Queen’s wedding cake and also Prince Charles and Diana’s cake.

Coast Cakes are a preferred supplier for wedding cakes to many luxury hotels in Hampshire, Dorset & Wiltshire including the five star Relais and Chateaux Chewton Glen Hotel and Spa in the New Forest.

I also supply wedding cakes to:

• Lulworth Castle and The Priory Hotel in Wareham.
• Rhinefield House, Parley Manor and Sopley Mill
• The Captains Club Hotel in Christchurch.
•  FJB Hotels,
• Harbour Heights Hotel and Haven Hotel in Poole.
• Larmer Tree Gardens
• The Green House Hotel in Bournemouth.
• The Christchurch Harbour Hotel in Christchurch
• Many venues covering Bournemouth, Poole, Christchurch, Dorset, Hampshire & Wiltshire