Choosing your wedding cake flavours

Listed below are some popular cake flavour choices for wedding cakes, if you have a preference we are keen to accommodate.

Victoria sponge with vanilla buttercream & strawberry jam

Lemon drizzle with homemade lemon curd as above.

Toffee apple & cinnamon filled with toffee buttercream

Carrot cake filled with vanilla buttercream

Rich chocolate with Belgian chocolate ganache buttercream

Raspberry sponge with fresh raspberries

Blueberry sponge

Chocolate & orange

Coffee & walnut with or without baileys or walnuts

Coconut sponge

Salted caramel

Passion fruit & white Belgian chocolate

Rose flavour

Banoffee, banana & toffee

And of course Traditional rich Brandy fruit cake.


All cakes are handmade the traditional way using ingredients including Wyke farm butter, Tate and Lyle cane sugar, Hovis white flour and of course free range eggs.

Quality ingredients produce a far superior tasting cake.

If you would like an alternative flavour, please do not hesitate to ask, I am keen to meet your requirements.

Gluten free/dairy free cakes are also available.

I do not use any products that contain hydrogenated vegetable fats & only use free range eggs. I cannot guarantee a nut free cake as their are nut products kept in the environment for baking.

All birthday cakes are vanilla Victoria unless stated at time or ordering.

Subject to availability